Fire & Clay Corporate Experience Days

• 09:30 - Arrivals: Greeted with freshly brewed coffee and bacon rolls.
   
• 10:00 - Introductions & Briefing: Meet your hosts and enjoy a safety and experience overview.
   
• 10:30 - Light Your Fires: Light the ember makers using a number of different methods

• 10:45 - Clay Shooting: 25 sporting clays per person, with individual coaching, team competitions, and a trophy prize for the winners. All equipment provided, including premium 12-gauge shotguns.
   
• 12:00 - Fire Cooking Begins: Dig in and learn how to cook a feast over open flames, showcasing primal cooking techniques and premium cuts on Somerset Asado Grills.
   
• 14:00 - The Feast: Sit down to a lavish fire-cooked banquet.
   
• 15:00 - 16:00 – Departures

Location:

• Between Bristol and Bath On a Private Estate
• Parking ,Toilets and Handwashing

The Feast Includes Cuts Such As:

• Tomahawk Steaks
• Venison Haunches
• Racks of Lamb
• Pork Ribs
• Sous Vide Beef Ribs
• Seasonal Salads
• Bespoke menu options available on request
   

Group Sizes:

• 10–20 guests
• From £1,000 per head (minimum 10)
   

Each Guest Receives:

• A goodie bag with exclusive merchandise & stickers
• Venison products from our game larder partners
• Game Larder catalogue
• Takeaway boxes for any spare feast dishes to take home
   

Optional Extras:

• Chauffeured minibus service
• Additional clays and shooting packages