The Estates Collective is a storytelling series focused on the real people and realities of the British countryside.
It goes behind the scenes of estates, farms, shoot days, and kitchens to show what actually goes on. The work, the responsibility, and the respect for land, wildlife, and food that often goes unseen.
It is about honest, field
The Estates Collective is a storytelling series focused on the real people and realities of the British countryside.
It goes behind the scenes of estates, farms, shoot days, and kitchens to show what actually goes on. The work, the responsibility, and the respect for land, wildlife, and food that often goes unseen.
It is about honest, field-to-fork stories, ethical practice, and connecting people to the countryside in a real and meaningful way.
Chinwag Wednesdays is a weekly live chat series where I sit down with people from the countryside, food, and shooting worlds for an honest, relaxed conversation.
It is not an interview and it is not scripted. It is a proper chinwag. We talk about their journey, the good and the difficult parts, lessons learned, food, fieldsports, mental he
Chinwag Wednesdays is a weekly live chat series where I sit down with people from the countryside, food, and shooting worlds for an honest, relaxed conversation.
It is not an interview and it is not scripted. It is a proper chinwag. We talk about their journey, the good and the difficult parts, lessons learned, food, fieldsports, mental health, and what life in the countryside really looks like.
The aim is simple. Real people, real stories, and open conversations, live and unfiltered.
Cooking over fire sits at the core of everything I do.
My passion for fire cooking comes from its honesty. There are no dials or shortcuts. You work with live fire, control heat by distance and timing, and cook by feel. It forces you to slow down, pay attention, and respect the ingredient.
I cook primarily on the Somerset Grill, using wood
Cooking over fire sits at the core of everything I do.
My passion for fire cooking comes from its honesty. There are no dials or shortcuts. You work with live fire, control heat by distance and timing, and cook by feel. It forces you to slow down, pay attention, and respect the ingredient.
I cook primarily on the Somerset Grill, using wood and charcoal to create clean, controlled heat. Whether it is asado, rotisserie, plancha, or open grilling, the fire becomes part of the flavour and the experience.
That passion led to Asado Fire Days. Hands-on fire cooking experiences where people step away from kitchens, spend the day around the fire, learn traditional techniques, and share food together. Simple, honest cooking, done properly, over fire.
165k+ subscribers
1.3k+ videos
2.7m+ views
50k+ watched hours of content
I am proud to say that I am a 'YouTuber', making videos about Field to Fork, BBQ Lessons, BBQ experiences, hunting, fire days and the businesses that I meet.
Socials:
Instagram 38k - Facebook 12k -Tiktok 5k

I am incredibly proud to have partnered with some amazing companies over the years, collaborating on projects that highlight my passion for field-to-fork cooking, sustainable hunting, and the great outdoors. From trusted outdoor brands to innovative kitchenware companies, these partnerships have allowed me to showcase exceptional products and share inspiring stories with my community. Whether it’s a global brand or a small, family-run business, I value each collaboration and the shared commitment to quality and authenticity. If you’re a business looking to partner, I’d love to hear from you—let’s create something truly special together!
I’m always excited to work with businesses that share a passion for food, the outdoors, and sustainable living. Whether you’re a well-established brand or a small start-up, I’d love to explore how we can collaborate to create engaging content that showcases your products or services. If this sounds like the perfect fit, don’t hesitate to get in touch—I can’t wait to hear from you and bring your vision to life!
Hunter Gatherer Cooking
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